How it all started.
Eight years ago, Easy Burger started in a tiny shack at Beacon Place in On Nut, back when smash burgers were still hard to find in Bangkok.
Tom was baking buns, making sauces and pickling cucumbers at night, then smashing burgers during service the next day.
That little shack keeps growing into new spots, but the attitude stays the same: homemade where it matters, bold flavors, and burgers that keep getting better.
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